Eat Your Heart Out in Hood River During Foodie February!
Hood River is well known for its natural beauty, access to the great outdoors, and thriving beer, wine & cider scenes. But it also offers something many other small towns lack: a talented pool of local chefs committed to sourcing their ingredients from the agriculturally-rich lands nearby. (Hood River is located within the Hood River Valley, home to hundreds of farms and orchards.)
Recently dubbed “a food paradise” by the San Jose Mercury News, Hood River gets high marks among food critics and customers alike for its excellent farm-to-table cuisine, welcoming atmosphere and wide variety of dining options.
To celebrate Hood River’s abundance and commitment to food innovation, the area is kicking off the inaugural Hood River Foodie February, a month-long celebration of the area’s outstanding dining scene. Throughout February, restaurants will provide numerous and extensive opportunities for locals and visitors to wine and dine their way through this beautiful region.
5 Ways to Celebrate Foodie February: